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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Flan Recipe

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This recipe for Flan is from Delta Beta Epsilon Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white sugar
3 eggs
1 (14 oz.) can sweetened condensed milk
1 (12 fluid oz.) can evaporated milk
1 Tbsp. vanilla extract
Directions:
Directions:
Preheat oven to 350 º.
In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color.
Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.
In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth. Pour egg mixture into baking dish. Cover with aluminum foil.
Bake at 350 º for 60 minutes. Let cool completely.
To serve, carefully invert on serving plate with edges when completely cool.

 

 

 

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