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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

FRIED GREEN TOMATOES Recipe

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This recipe for FRIED GREEN TOMATOES is from Just Mix It Bab, and Let The Stove Do The Rest , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium or large green tomatoes
salt and pepper to taste
1/2 cup olive oil
1/2 cup flour or corn starch
1 egg
bread crumbs or corn meal (panko bread crumbs are recommended)
Directions:
Directions:
Wash tomatoes, pat dry with paper towel. Slice tomatoes about 1/4 thick. Sprinkle salt and pepper on tomatoes. Dip each slice of tomato in the flour, then the egg wash, (mix egg white with 1 tablespoon of water). lastly dip the tomato in the bread crumbs or corn meal. Place each slice in the hot oil. Cook turning once or twice until golden brown. Remove when done, place on paper towel. Serve hot.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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