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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oven Caramel Corn Recipe

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This recipe for Oven Caramel Corn is from Grandmas' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 6 qt. popcorn
2 c. brown sugar
2 sticks butter or oleo
1/2 c. corn syrup, white or brown
3/4 to 1 tsp. salt
1 tsp. baking soda
1 tsp. butter flavoring
1 tsp. burnt sugar flavoring
Directions:
Directions:
Heat oven to 250ºF. Set corn aside and cook brown sugar, butter and syrup together. Boil for 5 minutes then remove from the fire. Add rest of the seasoning ingredients. Put into large roasting pan and cook for 60 minutes, stirring every 15 minutes. Store covered.

 

 

 

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