Bite Size Lasagna Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup marinara sauce
3/4 lb. ground beef
12 wonton wrappers
8 oz. shredded mozzarella
3 oz. Parmesan cheese
4 oz. ricotta cheese
basil for garnish (optional)
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Directions: |
Directions:Preheat oven to 375 degrees.
Spray muffin tin with cooking spray.
Brown beef and season with salt and pepper. Drain.
Cut wonton wrappers into circle shapes using a biscuit cutter or using the top of a drinking glass. You can cut several at a time.
Reserve 6 Tbsp. Parmesan cheese and 6 Tspn. mozzarella for the top of you cupcakes.
Start layering your lasagna cupcakes. Begin with a wonton wrapper and press it into the bottom of each muffin tin. Sprinkle a little Parmesan cheese, Ricotta cheese, and mozzarella cheese.
Top with a little meat and marinara sauce. Use around 1-2 tsp. of all the ingredients depending on your personal preference.
Repeat layers ending with marinara sauce. Top with reserved Parmesan and mozzarella cheese.
Bake for 18-20 minutes or until edges are brown.
Remove from oven and let cool for 5 minutes. To remove use a knife to loosen the edges then pop each lasagna out.
Garnish with basil and serve. |
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Personal
Notes: |
Personal
Notes: Makes 6 cupcakes.
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