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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crepes Recipe

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This recipe for Crepes is from Delta Beta Epsilon Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs, lightly beaten
1 1/3 cup milk
2 Tbsp. butter, melted
1 cup all-purpose flour
2 Tbsp. white sugar
1/2 tsp. salt
Directions:
Directions:
In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.
Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel.
Using a serving spoon or small ladle, spoon about 3 Tbsp. crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated.
Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.

 

 

 

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