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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Italian Sausage Penne Pasta with Cream Sauce Recipe

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This recipe for Italian Sausage Penne Pasta with Cream Sauce is from Delta Beta Epsilon Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sweet Italian sausage, casings removed
1 Tbsp. butter
1 Tbsp. olive oil
1 medium onion, thinly sliced
4 garlic cloves,minced
2/3 cup dry white wine
1 (14 1/2 oz.) can diced peeled tomatoes, undrained
1 cup heavy cream
4 Tbsp. chopped Italian parsley (flat leaf parsley)
1 tsp. salt
freshly ground pepper to taste
1 lb. penne pasta, cooked according to package
1 cup freshly grated Parmesan cheese, plus additional for garnish
Directions:
Directions:
Cook sausage in large skillet over medium-high heat. Remove sausage and set aside; drain excess grease from skillet.
Melt butter and oil in skillet; add onion and sauté until softened and golden in color. Add garlic, cook and stir 1 minute. Add wine to skillet and reduce volume by half, about 2 minutes. Add tomatoes and simmer 3 minutes.
Return cooked sausage to skillet, add cream and simmer until sauce thickens slightly, about 5 minutes. Stir in parsley, salt and pepper.
Place cooked Penne in a large serving bowl; pour sauce over pasta; add Parmesan cheese and toss to combine.
Serve sprinkled with additional Parmesan cheese.
Personal Notes:
Personal Notes:
Makes 6 servings.

 

 

 

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