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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Tapioca Pudding Recipe

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This recipe for Tapioca Pudding is from Moris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg whites
6 Tblsp, sugar, divided
3 Tbsp. MINUTE Tapioca
2 C milk
3 egg yolks
1 tsp. vanilla
Directions:
Directions:
Beat egg whites in medium bowl with electric mixer on high speed until foamy. Gradually add 3 Tbsp. sugar, beating until soft peaks form.

Mix Tapioca, remaining 3 Tbsp. sugar, milk, and egg yolks in medium saucepan. Let stand 5 minutes.

Cook on medium heat, stirring constantly until mixture comes to a full boil. Remove from heat. Quickly stir in egg white mixture until well blended. Stir in vanilla.

Cool 20 minutes; stir, serve warm or chilled
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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