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Pecan Cheesecake Recipe

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This recipe for Pecan Cheesecake is from Delta Beta Epsilon Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 (15 oz..) pkg. refrigerated piecrusts
1 (8 oz..) pkg. cream cheese, softened $
4 large eggs, divided
3/4 cup sugar, divided
2 tsp. vanilla extract, divided
1/4 tsp. salt
1 1/4 cups chopped pecans
1 cup light corn syrup
Directions:
Directions:
Preheat oven to 350°.
Fit piecrust into a 9-inch pie plate according to package directions. Fold edges under, and crimp.
Beat cream cheese, 1 egg, 1/2 c. sugar, 1 tsp. vanilla, and salt at medium speed with an electric mixer until smooth.
Pour cream cheese mixture into piecrust; sprinkle evenly with chopped pecans.
Whisk together corn syrup and remaining 3 eggs, 1/4 cup sugar, and 1 tsp. vanilla; pour mixture over pecans. Place pie on a baking sheet.
Bake at 350° on lowest oven rack 50 to 55 minutes or until pie is set.
Cool on a wire rack 1 hour or until completely cool.
Personal Notes:
Personal Notes:
Serve immediately, or cover and chill up to 2 days.

 

 

 

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