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Rice Cakes Recipe

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This recipe for Rice Cakes is from Moris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C cold cooked rice
1 well beaten egg
2 T sugar
1/2 tsp salt
1/2 C flour
1 tsp baking power
cooking fat
Directions:
Directions:
Combine rice, egg, and sifted dry ingredients; mix well. Form into flat cakes and dust with flour on waxed paper. Heat fat in skillet and place rice cakes in hot fat. Saute' until golden brown and turn saute' on other side. Serve with butter and maple syrup.
Personal Notes:
Personal Notes:
May be served with pineapple slices and pork sausage.

 

 

 

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