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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Swedish Meatballs Recipe

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This recipe for Swedish Meatballs is from Karen Magnussen's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lbs.ground beef
1/2 lb.pork
3 eggs
1 tsp.salt
3/4 bread crumbs
1 onion ,grated
1 cup milk
1 tsp. white pepper
1/2 tsp.ginger
Sauce: 3 Tblsp. flour. 1/2 cup cream and 1/2 cup milk.
Directions:
Directions:
Mix thoroughly all ingredients together.
Form small meatballs and fry until brown. Take meatballs out of the pan and set aside on a plate.
Blend 3 tblsp.flour in the fat in the pan and add cream and milk then add meatballs and simmer for 25 minutes in sauce.Cook until smooth.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Serve with rice and a crisp salad.

 

 

 

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