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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Chicken Chili Recipe

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This recipe for Chicken Chili is from Karen Magnussen's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken breasts cut and cooked.
1 onion, chopped
3 stalks celery,chopped
1-1/2 cups kernel corn
2 14 oz. cans of white beans
1 can garbanzo beans
1 large can diced tomatoes
2 tsp. ground cumin
1 tblsp. Mrs.Dash seasoning
1 tsp dry mustard
2 tblsp.olive oil.
2 cloves chopped garlic
**secret ingredient for all my chili dishes is
2 tblsp. coco powder.
Directions:
Directions:
Put oil in large pot, add cut cooked chicken,chopped celery,onion, and corn. Add seasonings and garlic. Add tomatoes and beans and cook for 25 minutes.
Turn down temperature and simmer 1 hour longer.
Number Of Servings:
Number Of Servings:
6 -8 servings
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Serve this Chili with Kristopher's Kornie Cornbread, this is a "feel good recipe".

 

 

 

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