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Kornie Cornbread Recipe

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This recipe for Kornie Cornbread is from Karen Magnussen's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups cornmeal
1 cup milk
1-1/2 cups cream corn
2 cups flour
1 Tblsp. baking powder
1 tsp.salt
2/3 cup white sugar
2 eggs
1/2 cup oil
Directions:
Directions:
Preheat oven at 400º.in a small bowl combine cornmeal ,milk,cream corn let stand for 5 min. In a large bowl sift flour baking powder,salt and sugar.Mix dry ingredients into cornmeal mixture add eggs and oil until smooth. Pour into a 13x9 baking pan.
Bake at 400º for 25-30 minutes.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
This is the best ,moist cornbread I have ever baked, you will love it!

 

 

 

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