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Lime Tea Punch Recipe

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This recipe for Lime Tea Punch is from Delta Beta Epsilon Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 individual-size black tea bags
6 cups boiling water
2 Tbsp. honey
1 12-oz. can frozen limeade concentrate
1 liter (about 4 cups) ginger ale, chilled
1 lime
Ice cubes

Directions:
Directions:
In large bowl or heat-proof pitcher, place tea bags in boiling water for 5 minutes.
Remove tea bags and discard. Let mixture cool for 15 minutes.
Stir in honey until dissolved. Stir in limeade concentrate until melted.
Cover and chill mixture for at least 4 hours.
To serve, transfer tea mixture to a large pitcher; if necessary; add ginger ale and ice. Garnish each serving with a lime slice.

Personal Notes:
Personal Notes:
Makes 16 (2/3-cup) servings.
If you want the tea colder, prepare before. Simply cover and chill for up to 48 hours. Then serve.

 

 

 

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