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Double Trouble Deviled Eggs Recipe

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This recipe for Double Trouble Deviled Eggs is from Delta Beta Epsilon Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
12 eggs
1 tsp. dry mustard or 2 tsp.prepared mustard
Dash pepper
1/3 cup mayonnaise, salad dressing or sour cream
1 Tbsp. vinegar
1 tsp. Worcestershire sauce
Paprika or chopped fresh parsley

Directions:
Directions:
Place eggs in large saucepan; cover eggs with cold water.
Bring to a boil.
Reduce heat; simmer about 15 minutes.
Immediately drain and run cold water over eggs to stop cooking.
Peel eggs; halve lengthwise. Remove yolks and place in small bowl.
Mash yolks with fork.
Add all remaining ingredients except paprika with yolks; mix until fluffy.
Spoon or pipe mixture into egg white halves.
Sprinkle with paprika.

Personal Notes:
Personal Notes:
Makes 24 deviled eggs.

 

 

 

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