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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma Pat's Red Devil Food Cake Recipe

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This recipe for Grandma Pat's Red Devil Food Cake is from The Farrell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shortening
1 1/2 cup white sugar
2 eggs
2 ounces red food coloring
1 tsp. vanilla
1 tbsp. vinegar
1 tbsp. cocoa
1 tsp. baking soda
1 tsp. salt
1 cup buttermilk
2 1/4 cups flour
Directions:
Directions:
Preheat over to 350º. Cream shortening, sugar, and eggs. Make a paste of cocoa and food coloring. Add paste to the creamed mixture. Add salt to the buttermilk and blend it in the creamed mixture alternating with the flour and ending with flour. Add vanilla and vinegar and soda, folding in and mix smoothly and thoroughly. Bake for 30-35 minutes.

 

 

 

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