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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Roasted Brussel Sprouts with Lemon Zest Recipe

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This recipe for Roasted Brussel Sprouts with Lemon Zest is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. brussels sprouts cut in half
3 T. garlic olive oil
1 t. salt
1/2 t. pepper
2 T. lemon zest
Directions:
Directions:
Preheat oven to 450º
Mix all except lemon zest. Roast 15-18 min stir occ. Sprinkle with zest before serving
Number Of Servings:
Number Of Servings:
5
Personal Notes:
Personal Notes:
1 lb brussels and 1/2 c rough chopped kimchi, 1/4 c. oil. salt and pepper

 

 

 

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