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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chocolate Cinnamon Fudge Cake Recipe

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This recipe for Chocolate Cinnamon Fudge Cake is from Delta Beta Epsilon Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups regular flour
1 cup white sugar
1 cup brown sugar
1/4 lb. butter
1/2 cup Crisco
4 Tbsp. cocoa
1 cup water
1 tsp. soda
1 tsp. cinnamon
1 tsp. vanilla
1/4 tsp. salt
1/2 cup buttermilk (or regular milk)
2 slightly beaten eggs

Frosting:
6 Tbsp. milk
4 Tbsp. cocoa
1/4 lb. butter
1 cup chopped nuts (optional)
1 tsp. vanilla
1 box powdered sugar
Directions:
Directions:
Preheat oven to 350º
Shift the all-purpose flour, white and brown sugars into large mixing bowl.
Combine butter, Crisco, cocoa and water in saucepan. Bring to rapid boil.
Pour over flour mixture; stir well.
Add in order: soda, cinnamon, vanilla, salt, buttermilk, and eggs; mix well.
Pour into a sheet cake pan sprayed with Pam.
Bake for 20 minutes or until toothpick comes out clean.
Frosting:
While baking, mix and bring to boil the milk, cocoa, and butter.
Remove from heat. Add powdered sugar, vanilla, and pecans; beat well.
Pour over cake while it’s hot.
Personal Notes:
Personal Notes:
You can also bake in a 9x13 pan for 30 minutes.

 

 

 

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