Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Smoky Cheddar Cheese Ball Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Smoky Cheddar Cheese Ball is from Delta Beta Epsilon Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz.) pkgs. cream cheese, softened
2 cups shredded smoky Cheddar cheese
1/2 cup butter, softened
2 Tbsp. milk
2 tsp. Worcestershire sauce
1 cup finely chopped pecans
Assorted crackers
Directions:
Directions:
In a mixer bowl, combine cream cheese, shredded Cheddar cheese, softened butter, milk and Worcestershire sauce.
Beat mixture with electric mixer until fluffy.
Chill slightly; shape into ball.
Place chopped pecans on wax paper; gently roll cheese ball over nuts to coat. Serve with crackers.
Personal Notes:
Personal Notes:
Makes about 3 1/2 cups depending on the size of the cheese balls.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

244W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!