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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip is from Delta Beta Epsilon Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 pkg. frozen spinach thawed
1 jar marinated artichokes, chopped
8 oz. Philly cream cheese
8 oz. sour cream
3/4 cup shredded Parmesan cheese
8 oz. shredded Monterey Jack cheese
1/2 onion finely chopped
red pepper flakes to taste
Directions:
Directions:
Sauté onions in butter, adding ingredients while mixing and blending well after each addition.
Add ingredients in this order: Spinach, Cream Cheese, Sour Cream, Parmesan Cheese, Artichoke Hearts, Crushed Red Pepper Flakes.
Remove from heat and put in small crock pot or microwave dish.
Top with Monterey Jack Cheese and melt.
Serve hot with chips for a real treat.
Personal Notes:
Personal Notes:
You can also top with Mozzarella cheese, or both for a lot of cheese!

 

 

 

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