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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Rhubarb Bars Recipe

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This recipe for Rhubarb Bars is from Moris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C rhubarb (cut up)
1 1/2 C white sugar
2 Tbsp. corn starch (dissolved in) 1/4 C water.
cook the above until it thickens.

Mix the following until crumbly:
1 1/2 C oatmeal
1 1/2 C flour
1 C brown sugar
1 C butter
1/2 tsp. soda
Directions:
Directions:
Pat 3/4 crumbly mixture on bottom of 9 x 13 pan. Pour rhubarb mixture over this and sprinkle rest of oatmeal mixture on top.
Bake 15 350º for 30-35 minutes.

Serve with ice cream or whipped topping if desired.
Personal Notes:
Personal Notes:
(a drop of red food coloring may be used in rhubarb mix for color).

I got this recipe from JoAnne Olson

 

 

 

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