Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

FROZEN LOG Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for FROZEN LOG is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. sharp cheese
8 slices uncooked bacon
1/2 tsp. Worcestershire sauce
2 small onions
1 tsp. dry mustard
2 tsp. mayonnaise
Directions:
Directions:
Mix and roll into a log the size of a 50-cent piece and freeze.
When you get ready to serve, slice and put on top of bread rounds (Melba toast), crackers or English muffins and put under the broiler until brown. Serve with a salad for lunch.
Personal Notes:
Personal Notes:
This recipe came out of the Helen Corbitt's cookbook.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

255W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!