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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Monkey Bread Recipe

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This recipe for Monkey Bread is from Changing Lives Ministries Empowerment Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans biscuits
1 tbsp Cinnamon
Chopped pecans
1 stick butter
1 cup sugar
Directions:
Directions:
Butter bottom and sides of Bundt pan. Sprinkle bottom of pan with pecans. Tear biscuits into fourths and drop into plastic bag mixed with sugar and cinnamon. Coat biscuits well and drop into pan. Repeat until all biscuits have been coated. melt remainder of butter in sauce pan over low heat. Add remainder of cinnamon and sugar. Pour mixture over biscuits. Bake at 350º till done. Remove from pan while hot.

 

 

 

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