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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Lentil and Kale Soup Recipe

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This recipe for Lentil and Kale Soup is from Karen Magnussen's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups washed ,cleaned,Lentils
2 Quarts water
2-3 celery stalks, chopped,
2 small carrots,chopped,
1 tblsp. chopped parsley,
1 onion chopped,
1 Garlic clove,chopped,
1 tsp. oregano,
2 Tblsp. olive oil,
3 ripe tomatoes,chopped,
1 cube bouillon
Pepper to taste,
2 Cups Kale
Directions:
Directions:
Place lentils in a large pot with cold water.When water comes to a soft boil,add the remaining ingredients.
Simmer covered for 1/2 hour or more.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
25 min.
Personal Notes:
Personal Notes:
This soup is so good anytime of year, a nice baguette is really a good compliment to this soup. Sprinkle soup with parmesan cheese before eating!

 

 

 

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