Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Pumpkin Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Cake is from The Bedford Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
4 eggs
1 c. Crisco oil
2 c. flour
2 tsp. cinnamon
2 tsp. baking soda
1/2 tsp. salt
15 oz. can pumpkin
2 tsp. vanilla
1 stick butter or margarine, softened
8 oz. cream cheese, softened
1 box powdered sugar, sifted
2 tsp. vanilla
Directions:
Directions:
Preheat oven to 350º. Grease and flour a Bundt or tube cake pan. Mix sugar and eggs. Add oil. Beat with a mixer for a full 3 minutes. There should be no trace of oil visible. Add flour. Mix well. Add cinnamon, baking soda and salt. Stir in well. Add pumpkin. Blend. Pour into prepared pan. Bake about 55 minutes. Let cool completely and frost with cream cheese icing. Cream Cheese Icing: Cream butter and cream cheese together. Mix in powdered sugar. Add vanilla. Whip well. Pile it on cooled cake.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 minutes plus baking time

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

142W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!