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Italian Meatloaf Recipe

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This recipe for Italian Meatloaf is from The Guest Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds lean pork
1/4 cup fresh parsley, chopped
2 tbsp. fresh sage, chopped
1 large onion, chopped
2 tbsp. seasoning salt
3/4 cup bread crumbs
3 tbsp. ketchup
3 tsp. mustard
1 egg
salt & pepper
Directions:
Directions:
Preheat oven to 350º F. Mix all ingredients together in a bowl. Place mixture in a 9x4x2 loaf pan. On a flat tray place a piece of parchment, turn the loaf onto parchment. Place in the oven for 1 hour. remove from oven let rest 10 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
70 minutes
Personal Notes:
Personal Notes:
Serve with mashed potatoes.

 

 

 

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