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Roasted Garlic and Herb Chicken Tenderloins Recipe

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This recipe for Roasted Garlic and Herb Chicken Tenderloins is from The Guest Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box roasted Maple Leaf Prime roasted garlic and herb chicken tenderloin with Italian finishing sauce
3 tbsp. olive oil
2 tsp. dried Italian seasoning
2 cloves garlic, minced
1 small onion, diced
1 tbsp. balsamic vinegar
4 ripe plum tomatoes, halved
Directions:
Directions:
Combine olive oil, Italian seasoning, garlic, onion, balsamic vinegar and salt and pepper to taste. Add chicken to baking sheet and bake for 20 minutes, turning once, until chicken is done. Place Italian finishing sauce packet under running hot water for 5 minutes. Toss chicken in sauce. Serve with fresh sliced tomatoes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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