"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Twice Baked Potato Casserole Recipe

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This recipe for Twice Baked Potato Casserole, by , is from Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Sullivan
Added: Sunday, September 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 medium unpeeled potatoes, baked
1/4 tsp each salt & pepper
1 lb bacon, cooked & crumbled
3 cups sour cream
2 cups shredded mozzarella cheese
2 cups shredded cheddar cheese
2 green onions, chopped

Directions:
Directions:
Cut baked potatoes into 1 inch cubes. Place 1/2 potatoes in a greased 9x13 baking dish. Sprinkle half the salt, pepper and bacon. Top with half the sour cream and cheeses. Repeat the layers. Bake uncovered at 350 for 20 minutes. Sprinkle with onion before serving.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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