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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chocolate Covered Pecans Recipe

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This recipe for Chocolate Covered Pecans is from The Bedford Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
butter
pecans
chocolate Candy-Quik
Directions:
Directions:
Make a little or a lot. Pour melted butter over broken pecans, spread out on baking dish. Bake at 250º about 30 minutes, stirring occasionally to prevent burning. Cool. I use Candy-Quik from the grocery store. It's like a big candy bar. You can use a couple of squares or more, depending on how many pecans you're doing. I melt the chocolate in microwave according to directions. Stir pecans into chocolate and drop by small spoonfuls onto wax paper and let cool.
Personal Notes:
Personal Notes:
These are great for gifts, teachers, doctors, etc.
You will never find better chocolate pecans. Toasting the pecans makes all the difference.

 

 

 

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