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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

EGG PANCAKES Recipe

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This recipe for EGG PANCAKES is from The Schulte/Stovie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 to10 eggs
flour
salt
milk
Directions:
Directions:
Beat eggs with a wisk and add salt. Add flour till mixture starts to thicken. Then add more milk till mixture thins out. Put oil in your skillet. When HOT, put a ladle full of the egg mixture in your pan. It will brown quickly, so you'll have to turn it over in a minute or so. Then take it off in about the same time. Be sure and keep your skillet HOT. Use syrup on them or sprinkle with sugar and roll them up. That's the way the kids eat them.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is another favorite recipe for our familly. They are always requested for breakfast when they come to our house or when we visit them.

 

 

 

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