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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from From Your Grammas to You, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs (beaten)
1 1/4 cups Margerine (softened)
2 cups sugar
1 tsp. vanilla
3 cups Flour
1 tsp. Soda
1 Tsp. Salt
1/2 tsp. Baking Powder
3 tsp. cinnamon
Directions:
Directions:
Beat margerine and sugar together.
Add beaten eggs and vanilla.
Add sifted flour mixed with baking powder, salt and cinnamon.
Add 2 cups of grated and pealed zucchini squash.
Optional may add 1/2 cup chopped nuts.
Makes 5 small loaf pans or 3 medium loaf pans.
Number Of Servings:
Number Of Servings:
5 small gift size loafs
Preparation Time:
Preparation Time:
approx. 45 minutes - oven 325 degrees
Personal Notes:
Personal Notes:
These little loaves make wonderful Christmas gifts or "Care" packages.

 

 

 

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