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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

My Dad's Spaghetti Sauce Recipe

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This recipe for My Dad's Spaghetti Sauce is from From Your Grammas to You, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. crushed tomatoes
1 clove minced garlic
3/4 c. chopped onion
3 Tbsp. olive oil
12 oz. tomatoe paste
1 Tbsp. sugar
11/2 tsp. salt
1/2 tsp. black pepper
11/2 tsp. oregano
1 bay leaf
Directions:
Directions:
1. Cook onion and garlic in oil until tender.
2. Stir in remaining ingredients.
3. Simmer, uncovered, 30 minutes.
4. Remove bay leaf.
5. Serve, freeze, or process 15 min. in boiling water bath. Makes 1 quart.
Personal Notes:
Personal Notes:
Recipe of Robert James Bussom
August 4, 1939 to August 12, 2003
Deeply missed.

 

 

 

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