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Portabello Mushroom Perogi's Recipe

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This recipe for Portabello Mushroom Perogi's is from SNA Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Perogi
2 large Portabello mushrooms diced
3 green onions
1/4 stick butter
1 pkg brown gravy mix
Directions:
Directions:
Boil the Perogi's as directed. Saute diced green onions, portabello mushrooms and butter in a skillet. Make brown gravy mix as directed and pour into the mushroom mixture. Pour over the Perogi's and serve with a salad.
Personal Notes:
Personal Notes:
Perogi's are Pasta stuffed with mashe potatoes. You can get these in the freezer section of your grocery or from Schwann's.

 

 

 

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