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"Do vegetarians eat animal crackers?"--Unknown

PEANUT BUTTER FUDGE Recipe

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This recipe for PEANUT BUTTER FUDGE is from Georgia McEntee Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1/2 cup evaporated milk
2 Tbsp. corn syrup
1/2 cup peanut butter
1/2 cup peanuts
1 Tbsp. butter
1 tsp. vanilla
Directions:
Directions:
Butter bottom and sides of 9x5 pan set aside. In small heavy pan heat sugar, milk, corn syrup to soft ball stage (240 degrees) stir constantly. Remove from heat and cool to 225 degrees. Stir in peanut butter, peanuts, butter and vanilla. Stir for 2 minutes and pour in pan. May be doubled using larger pan. Store in refrigerator.
Personal Notes:
Personal Notes:
"Chelli's favorite."

 

 

 

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