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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

RED BELL PEPPERS ITALIANO Recipe

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This recipe for RED BELL PEPPERS ITALIANO is from Georgia McEntee Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. mild Italian sausage
1 large onion chopped
2 cloves garlic minced
1 large eggplant cubed
1 large tomato chopped
1/4 lb mushrooms sliced
1 tsp. sweet basil leaves
1 egg
4 large red or green bell peppers or 2 of each.
1/2 cup shredded cheddar cheese
1/2 cup Mozzarella cheese
Directions:
Directions:
Remove casings from sausage crumble into large heavy pan over medium heat and cook until light brown and onion and garlic and cook until limp. Stir in eggplant, tomato and mushrooms, basil, cook until tender. Stir in 1/2 cup shredded cheddar cheese and egg beaten.

Cut bell peppers in half lengthwise remove stems and seeds and arrange in greased 9x13 pan. Evenly fill peppers with vegetable, sausages mixture. Cover with foil or casserole cover and bake at 400 degrees for about 40 minutes uncover-top with 1/2 cup mozzarella cheese and bake 10 minutes longer.
Personal Notes:
Personal Notes:
"Colorful, tasty, great-Holiday finest." "Excellent." 1967.

 

 

 

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