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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Lemon Bread with Lemon Glaze Recipe

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This recipe for Lemon Bread with Lemon Glaze is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bread:
3 C. Sugar
1 C. plus 2 Tbsp. Butter, softened
6 Eggs
1-1/2 C. Milk
4-1/2 C. Flour
1-1/2 Tbsp.Baking Powder
1-1/2 tsp. Salt
Rind of 3 Lemons, finely grated
Glaze:
1-1/2 C. Sugar
Juice of 3 Lemons
Directions:
Directions:
Preheat oven to 350º. Grease 5 Mini-Loaf Pans (5 3/4" x 3 1/4" x 2 1/4") with butter or shortening.
Bread:
Combine all ingredients (except the lemon rind) together in a large bowl. Blend well. Stir in the lemon rind. Pour into prepared loaf pans. Bake on center rack of oven for about 1 hour, or until a toothpick inserted in the center of the loaves comes out clean. Remove from pans and set on a large platter right side up.
Glaze:
In a heavy saucepan, combine sugar and lemon juice. Cook over medium heat for about 2 minutes, or until the sugar is completely dissolved.
While the bread loaves are hot, pour the Lemon Glaze over them.
Number Of Servings:
Number Of Servings:
5 Mini-Loaves

 

 

 

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