"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

LuAnn's Salsa Recipe

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This recipe for LuAnn's Salsa, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Diana Walsh
Added: Sunday, September 11, 2005


1 can white shoepeg corn, drained
1 can niblets corn, drained
1 can black eyed peas, drain - rinse
1 can black beans, drain - rinse
1 sm can sliced black olives, drained
1 sm can chopped green chilies, drained
1 sm can chopped jalapeno peppers

1 lg chopped tomato
2 bunches green onions, chopped
1 sm green pepper, chopped
2 tsp minced garlice (MCormicks) dry
1 1/2 cup any Italian dressing

Mix together and refrigerate. Keeps well.




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