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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

LuAnn's Salsa Recipe

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This recipe for LuAnn's Salsa is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can white shoepeg corn, drained
1 can niblets corn, drained
1 can black eyed peas, drain - rinse
1 can black beans, drain - rinse
1 sm can sliced black olives, drained
1 sm can chopped green chilies, drained
1 sm can chopped jalapeno peppers

1 lg chopped tomato
2 bunches green onions, chopped
1 sm green pepper, chopped
2 tsp minced garlice (MCormicks) dry
1 1/2 cup any Italian dressing
Directions:
Directions:
Mix together and refrigerate. Keeps well.

 

 

 

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