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Meat-Potato Quiche Recipe

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This recipe for Meat-Potato Quiche is from Cheryl's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. Vegetable oil
3 c. coarsely shredded potato
1 c. grated swiss or cheddar cheese
3/4 c. cooked chicken, ham, sausage, or hamburger
1/4 c. onion
1 c. evaporated milk
2 eggs
1/ t. salt
1/8 t. pepper
1 T. parsley
Directions:
Directions:
Preheat oven to 425º
In 9" pie pan stir potatoes and oil to make a crust
Bake for 15 min until beginning to brown, then remove from oven.
Layer cheese, meat, and onions.
In a bowl beat together milk, eggs, salt, and pepper.
Pour mixture into pie pan.
Sprinkle with parsley.
Return to oven and bake @ 425º 30 minutes or until lightly browned and knife inserted 1" from edge comes out clean.
Allow to cool 5 minutes before serving.

 

 

 

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