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Baby Pearl tapioca Salad Recipe

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This recipe for Baby Pearl tapioca Salad is from JANINA MIKULICZ JOHNSON FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. water
1/2 c. tapioca
1/3 c. sugar
3 oz. pkg. Strawberry/raspberry jello
10 oz. pkg. frozen strawberries/raspberries(w/ juice)
1 8 oz. cool whip
Directions:
Directions:
Bring to a boil water and tapioca. Boil for 5 minutes stirring till tapioca is almost clear. Remove from stove and add the sugar and jello. Stir till mixed and cool.

When cooled, add and frozen strawberries and then the cool whip.

Refrigerate

 

 

 

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