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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Oven Fried Bacon Recipe

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This recipe for Oven Fried Bacon is from "Our Family Cookbook", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BACON
Parchment Paper or aluminum foil
Directions:
Directions:
Do Not preheat oven.

Cover cookie sheet with parchment paper or aluminum foil.
Lay strips of bacon on it and then bake at 400 degrees for about 17-20 minutes depending upon how crispy you want it.
Then all the bacon is done at the same time,
meanwhile you were free to make the rest of breakfast.

*you do not have to turn it, but it may cook more evenly if you do*
Personal Notes:
Personal Notes:
**Be sure to keep the bacon grease that is in the pan after you have baked your bacon. This is great for cooking with**

~~~This is the way we always cooked the bacon at our restaurant the "Kountry Kitchen"

 

 

 

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