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Breakfast Gravy Recipe

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This recipe for Breakfast Gravy is from "Our Family Cookbook", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. flour
3 tbsp. bacon grease or any other meat drippings/grease
1 c. milk
Salt & pepper
Directions:
Directions:
In hot skillet, stir grease, flour, salt and pepper over medium heat.
Stir until it starts getting brown.
Turn heat on low and pour milk in slowly until it thickens.

TIP:
*****The longer you brown the flour the darker the gravy is.... which is why
some people have WHITE gravy and some have Brown Gravy!!!!

******If u want it to be Sausage Gravy.....Crumble up a few pieces of Cooked Sausage in your pan of Gravy.
Personal Notes:
Personal Notes:
(This recipe was something I found online...I haven't actually tried it yet...but thought it looked pretty simple for you to begin with. Love, Mom)

 

 

 

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