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Meat Ball Recipe by Marty Leger Recipe

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This recipe for Meat Ball Recipe by Marty Leger is from "Our Family Cookbook", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs ground chuck
1 small onion (grated)
2 tsp. Nature Seasoning (by Morton) available at Wal-Mart
 
4 oz. cream cheese (softened)
1 c. shredded cheese (I used Italian blend 5 cheese mix)
¼ c. parmesan cheese
Directions:
Directions:
Grate onion in ground chuck and add nature seasoning, mix well and roll meat into 1 inch balls,
make a hole into each meat ball about the size of a marble, set aside.
 
Mix together cream cheese, shredded cheese, and parmesan cheese, and roll into balls
the size of marbles. 
 
Put cheese ball into meat balls and make sure cheese balls are covered well with meat, otherwise cheese will melt out of meatballs. You can bake these at 350 degrees for 30 to 40 minutes or fry them in a skillet until done. (we find baking them is easier) 
Personal Notes:
Personal Notes:
These are so Yummy served with Spaghetti

 

 

 

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