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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. can artichoke hearts
16 oz. Mayo
8 oz. sour cream
1 oz. Romano cheese
1 tsp. garlic
1 tsp. celery
1/2 bunch green onion
10 oz. spinach
Directions:
Directions:
Cut up artichoke hearts and mix with all other ingredients. Bake at 350º for 20 to 30 min. till bubbly. Eat with tortilla chips.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
New Year's Eve favorite with the rWarners

 

 

 

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