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"The belly rules the mind."--Spanish Proverb

Pineapple Pretzel Salad Recipe

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This recipe for Pineapple Pretzel Salad is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz. cream cheese
1 8oz. Cool Whip
1 can crushed pineapple
1/2 c. sugar

Pretzel mixture
3/4 c. crushed pretzel
1/4 c. sugar
4 T. butter, melted
Directions:
Directions:
Pretzel mixture: Mix together sugar and butter, add pretzels then spread on cookies sheet, bake 400º for 7 min. until caramelized. Let cool while scraping off pan and store in airtight container. Mix together cream cheese, cool whip, and sugar; whip until smooth with mixer and add pineapple, refrigerate.
Fold in pretzels just before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
From Kim W.

 

 

 

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