"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Swedish Egg Strata Recipe

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This recipe for Swedish Egg Strata, by , is from Eden Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Dann
Added: Monday, September 03, 2012


2 c. plain croutons
4 eggs, slightly beaten
2 c. milk
4 oz. grated cheddar cheese
1/2 tsp. sale
1/2 tsp. prepared mustard
1/4 c. minced green peppers
2 tbsp. chopped scallions
4 slices bacon, fried crisp and crumbled

Sprinkle croutons on bottom of greased 9" x 13" baking dish. Mix eggs, milk, cheese, salt and mustard. Pour over croutons. Sprinkle top with peppers, scallions and bacon. Bake at 350 for 55-60 minutes.




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