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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pineapple Upside-Down Cake Recipe

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This recipe for Pineapple Upside-Down Cake is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Caramel for a 10" round pan

1 1/4 cups brown sugar
1/2 cup butter
1/4 cup bourbon

Cook brown sugar and butter in a saucepan over medium heat, whisking until mixture is bubbling and sugar is completely dissolved. Boil, whisking occasionally, until carmel darkens, thickens and pulls away from sides of pan, about 3 minutes.
Remove from heat and whisk in bourbon (mixture will bubble vigorously). Return caramel to a boil and cook for 1 more minute. Pour caramel into pan that has been coated with Pam. Let it cool completely before proceeding. When cool, put slices of pineapple on caramel topping and then pour cake batter on top. A 10 inch cake bakes about 50 minutes at 350.
Directions:
Directions:
Bake at 350º

 

 

 

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