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Carrot Casserole Recipe

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This recipe for Carrot Casserole, by , is from Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Sullivan
Added: Sunday, September 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 cups thin sliced carrots
1/2 cup thin sliced onion
1 stick plus 2 Tbs butter
1 cup Velveeta
crushed cornflakes

Directions:
Directions:
Cook carrots. Saute onion in 2 Tbs butter. Melt 1 stick butter and Velveeta together. Mix all ingredients together, except cornflakes. Place in 9x13 pan, cover with crushed cornflakes. Bake at 350 for 30 minutes.

Number Of Servings:
Number Of Servings:
8-12

 

 

 

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