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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Crabapple Liqueur Recipe

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This recipe for Crabapple Liqueur is from CRABAPPLE COOKBOOK OF CANADA, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 quarts crabapples, washed, cored and quartered
4 cups sugar
3 cups vodka
Directions:
Directions:
Fill 1 (4-quart) mason jar with tight-fitting lid with prepared crabapples.
Add the 4 cups of sugar and three cups of vodka.
Store the jar on its side, turning once every day for 16 days to help the sugar to dissolve.
After 16 days, filter out the fruit bits and bottle.

 

 

 

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