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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Caramel Corn Recipe

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This recipe for Caramel Corn is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 qts popped corn
2 c. packed br. sugar
1 c butter
1/2 c corn syrup
1 t salt
1 T vanilla
1/2 teaspoon baking soda
Directions:
Directions:
In a sauce pan combine br. sugar, butter, corn syrup and salt: bring to a boil over medium heat stirring constantly. Boil for 5 mins, stirring occasionally. Remove from the heat and stir in vanilla and soda, mix well. Pour over popped corn and stir until well coated. Pour onto 2 greased 13 x 9 pans and bake uncovered at 250º for 45 mins, stirring every 15 mins. Cool completely and store in air tight containers or bags.
Personal Notes:
Personal Notes:
I made this at mothers one time when we were all there and everyone loved this!

 

 

 

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