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This recipe for STEAK A LA CHICANA, by , is from Georgia McEntee Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Georgia McEntee
Added: Saturday, September 01, 2012


Large Round Steak Cut
in 1/2 inch (partially frozen
steak cuts well)
2 large bell peppers
2 cans green chiles
1/2 can tomato sauce
1 large onion cut in large dice
1/2 tsp. crushed red pepper
or crushed chili tepin
salt to taste

Fry steak quickly over high heat just until no longer pink. Add onion, bell pepper saute until crisp tender. Add green chilis, red pepper, saute 5 minutes, add tomato sauce sit and and saute till blended add 4 cups water. Bring to boil. Lower heat and cover. Simmer until steak is tender.

Serve with Mexican fried rice and beans- tortillas, avocados and cilantro.

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