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STEAK A LA CHICANA Recipe

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This recipe for STEAK A LA CHICANA, by , is from Georgia McEntee Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Georgia McEntee
Added: Saturday, September 01, 2012

Category:

Ingredients:
Large Round Steak Cut
in 1/2 inch (partially frozen
steak cuts well)
2 large bell peppers
2 cans green chiles
1/2 can tomato sauce
1 large onion cut in large dice
1/2 tsp. crushed red pepper
or crushed chili tepin
salt to taste

Directions:
Fry steak quickly over high heat just until no longer pink. Add onion, bell pepper saute until crisp tender. Add green chilis, red pepper, saute 5 minutes, add tomato sauce sit and and saute till blended add 4 cups water. Bring to boil. Lower heat and cover. Simmer until steak is tender.

Serve with Mexican fried rice and beans- tortillas, avocados and cilantro.

Personal Notes:
"Excellent"

 

 

 

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