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Grandma Britt's Chocolate Fudge Recipe

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This recipe for Grandma Britt's Chocolate Fudge is from The Bedford Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
2/3 cup Hershey's cocoa
1/8 tsp salt
1 and 1/2 cups evaporated milk
1/2 stick butter
1 tsp vanilla
Directions:
Directions:
Mix sugar, cocoa,and salt in large sauce pan. Stir in milk. Cook over medium heat, stirring constantly, until mixture comes to rolling boil. Boil without stirring until small amount dropped into cold water forms soft ball. Remove from heat, add vanilla and sugar. Do not stir. Cool at room temperature to lukewarm. Beat with wooden spoon until it looses its gloss and starts to thicken. Quickly spread into greased pan. Cool completely and cut into squares
Personal Notes:
Personal Notes:
This recipe came from the Hershey's cocoa can but this is how she made it. Hers was always perfect. Mine is either not beat enough or beat too much. Good luck

 

 

 

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